Preventing and Reversing Diabetes, Listen Closely

Your Lifestyle Is Your Choice, Choose Healthy Foods and Exercise!

If you do not think diabetes can be reversed, I am here to tell you from personal experience it can be. I know many people that have reversed their diabetes totally. I was once diabetic and I am no longer!

America has more diabetics than any other nation in the world by percentage. It has to be our lifestyle. The highest prevalence of diabetes are found in North America (9.2 percent) and Europe (8.4 percent).

Diabetes mellitus (diabetes) is a feared and dreaded disease. It will rob you of your quality of life and can cut your life short by more than a decade. It is the leading cause of new cases of blindness, kidney failure and non-accident caused amputations among adults. In 2006, diabetes was the 6th leading cause of recorded deaths in America.  If the rate of increase in diabetes continues, it is estimated that 1 in 3 Americans will have diabetes in their life time. In 2007 there were about 24 million people with diabetes and 57 million people with pre-diabetes.  If there is one disease or health condition where diet and lifestyle changes can be effective at reducing the risk or even reversing it’s symptoms, it is diabetes ( type I excluded).

The rate of diabetes in children and adolescents is growing at an unprecedented rate. In children it isn’t only type II diabetes that is increasing, an increase in type I diabetes is being seen as well.  The war against diabetes has been active for over a decade however the numbers continue to increase. This parallels a similar situation in adverse health conditions in adults and the resistance to eat more servings of fruits and vegetables. In 2008, surveys showed only 11% of adults ate the minimum of 5 servings of fruits and vegetables per day and the percentage of disease and adverse health conditions caused by diet and lifestyle was more than 70%.  Children and adolescents learn from their adult family members so these figures for children should not shock us.

There are different types of diabetes. The three metabolic and genetic types are, type I, type II and gestational diabetes. Diabetes can also be caused by medical complications or pharmacological interactions.

Prediabetes is defined as elevated blood glucose levels, however, not at a level high enough to be classified as diabetes. A normal fasting blood glucose reading is below 100 mg/dl. A person with prediabetes has a fasting blood glucose level between 100 and 125 mg/dl. If the blood glucose level rises to 126 mg/dl or above, a person is classified as diabetic.  Prediabetes can raise your risk of heart disease and stroke by 50%.

If you are overweight, your risk of developing diabetes or metabolic syndrome is increased greatly. Excess weight is a contributing factor, the extra abdominal fat increases insulin resistance. If you don’t get some of the excess weight off, it is just a matter of time before you develop diabetes and potentially metabolic syndrome.

We know that diabetes causes great harm to the body if not controlled. What do you think is better for your health, controlling your diabetes with medication or by diet and lifestyle?  Medications have adverse side effects, some of them quiet serious. I think this is a simple answer. Pharmacological drugs are foreign and treated as such by the body. Vegetables, fruits, beans, whole grains, nuts and seeds are natural and are the giver of life’s energy to the body. They bring about balance and harmony to the body’s organs and systems.

Diabetes Prevention and Even Reversal

These are my recommendations for preventing diabetes and even reversing diabetes. My opinions are based on science and practical clinical experience. I was once diabetic and I have helped many diabetics become symptom free.  This is really very simple. For most people these suggestions will offer amazing results.

  • Eat more plant based food, the more vegetables you eat the better your results may be; all vegetables (except white potatoes), low sugar fruits, whole grains, beans and nuts and seeds.  Fill half your plate with vegetables such as broccoli, cabbage, peppers, fennel, radishes, celery, kale, avocados, asparagus, spinach, carrots, sweet potato, winter squash, onions, garlic, beets and leafy green vegetables etc… at every meal.
  • Eat 6 times per day. This helps keep you blood sugar stable by spreading out your food intake in smaller amounts.
  • At least 1/2 of your vegetables need to be raw for optimal nutrition.
  • Eat more high fiber foods, their fiber slows the absorption of their natural sugars.
  • Remove as much bread and cereal from your diet as possible. Only Ezekiel bread is recommended and no more than 2 slices per day.
  • Eliminate all grains except oats, wild rice and quinoa. Even whole grains can create a quick rise in blood sugars. Wheat can make insulin resistance worse.  No more than a total of 4 servings of grains per day. They create cravings by raising blood sugar.
  • Eliminate sugary drinks, soft drinks, caffeine drinks and fruits juices from your diet.
  • Eliminate all dried fruit from your diet. Eat only fresh or frozen berries, apples, plums, peaches and pears.  Only 2 to 3 servings of fruits per day.
  • Coffee, even decaf will make diabetes worse.
  • Be aware that milk and yogurt contain lactose, a type of sugar in milk. 8 ounces of milk has about 11 grams of sugar. I recommend unsweetened almond milk, it has 0 sugar. It taste great!
  • Eliminate fried foods, the extra weight they pack on adds to insulin resistance and in addition they can cause heart disease.
  • Understand your calorie needs. Use our calorie calculator to know how many calories a day you should be eating. If you need to lose weight use the weight you want to be as the weight in the calculator. If you are more than 50 pounds over weight reduce your calories by an extra 10%. However never eat less than 1200 calories per day.
  • Learn and use the glycemic index and glycemic load.
  • Avoid simple carbohydrates. Complex carbohydrates are great fuel for the body. Aim to get 50% to 60% of your daily calories from complex carbohydrates, 25% to 35% from heart healthy fats and the balance from protein.
  • Avoid foods with more than 7 grams of sugar per serving.
  • Exercise for at least 30 minutes or more, five days per week. Work up to 1 hr. per day as a minimum. Exercise forces cells to use glucose (blood sugar) for energy.  Always check with your doctor before beginning an exercise program.
  • Eliminate as much refined flour and processed foods from your diet as possible. This means, chips, cookies, crackers, pastries, candies, pre-prepared foods like TV dinners, and the rice or pasta already spiced and flavored.
  • Reduce your intake of processed animal foods as much as possible and red meats to no more than once per week. However, eliminating most processed animal foods from your diet will show the quickest results.
  • Lose weight. Just a 5% drop in weight can make a big difference in your blood glucose readings.
  • If you smoke, please stop.
  • Alcohol is another form of sugar, eliminate it as much as is possible.

Complements or supplements you may wish to consider to help manage diabetes symptoms.

  • Cinnamon; some studies have shown that 1 gram a day (1000 mg) or more for at least 6 weeks helped to lower blood sugar levels.
  • Apple cider vinegar (Braggs raw organic) is a very powerful food and supports healthy blood sugar levels.
  • Algae products ( by far the best is Biosuperfood developed by Dr. Michael Kirac, bring balance to the body’s systems)
  • Gymnema sylvestre  (GSE)  is an herb that helps move sugars into cells for energy thus improving both type II and type I diabetes. Studies have shown it to be very effective.
    • Any diabetic that uses GSE must carefully monitor blood glucose levels and adjust their medication, in consultation with their physician, to maintain desired blood glucose levels. This is because improved insulin production and release during GSE supplementation may result in over-medication, and thus low blood glucose levels, unless the dosage of conventional oral medication or insulin is lowered
  • Berberine;
  • Rice bran
  • Chromium; picolinate, asperate or polynicotinate   ( great sources, dark chocolate, onions, romaine lettuce and tomatoes)
  • Zinc;
  • Viveshake is formulated with foods that help support health blood sugar levels.

The results from studies show that diets rich in vegetables, low sugar fruits, whole grains, beans, nuts and seeds give the strongest opportunity to prevent and reverse diabetes. Studies show that diets rich in animal proteins raise the risk for diabetes.

How do you think a vegetarian diet fared when studied for its benefits? According to a report submitted by Clinical Nutrition & Risk Factor Modification Center, St Michael’s Hospital, Toronto, Ontario, Canada and published in PubMed states; “The vegetarian diet, therefore, contains a portfolio of natural products and food forms of benefit for both the carbohydrate and lipid (fat) abnormalities in diabetes. It is anticipated that their combined use in vegetarian diets will produce very significant metabolic advantages for the prevention and treatment of diabetes and its complications.

How about a vegan diet compared to the American Diabetic Association’s recommended diet? I have inserted below, excerpts from another trial study report by the Physicians Council for Responsible Medicine on this very question.

Working with Georgetown University, we compared two different diets: a high-fiber, low-fat, vegan diet and the more commonly used American Diabetes Association (ADA) diet.

Both groups did an overall great job in adhering to their prescribed diets. However, the vegan group clearly had the edge in many of the results. Fasting blood sugars decreased 59 percent more in the vegan group than in the ADA group. And, while the vegans needed less medication to control their blood sugars, the ADA group needed just as much medicine as before. The vegans were taking less medicine, but were in better control.

While the ADA group lost an impressive 8 pounds, on average, the vegans lost nearly 16 pounds. Cholesterol levels also dropped more substantially in the vegan group compared to the ADA group.

Diabetes can cause serious damage to the kidneys, resulting in protein loss in the urine. Several of our subjects already had significant protein loss at the beginning of the study, and the ADA group did not improve in this respect. In fact, their protein losses actually worsened somewhat over the 12 weeks of the study. The vegan group, on the other hand, had a large reduction in protein losses.

If you really want to be blown away by the power of the vegetative food world watch this video, it is amazing what they accomplished in 30 days. This is a long video. If you are overweight, are pre-diabetic or diabetic I highly urge you to take the time to watch this film. I am not saying you must do this for diabetes, just that it will offer amazing information on the healing power of food.

These suggestions also help with type I, insulin dependent diabetes, gestational diabetes  or other medically caused diabetes. For type I and insulin dependent diabetics these suggestion can lower the number of units of insulin you may need daily.

With even small changes you can drastically reduce your risk of developing diabetes. Give your life extra years of enjoyment and a better quality of life by avoiding this dreaded disease. If you have loved ones,  encourage them to make appropriate changes for a better and longer life.

Healthy Wishes

Wally Bishop C.N.C.

Nutrition and Health Coach


“The statements on the website have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease”

The contents of the email or written communication are not medical advice and should not be considered as such!  Please consult with your physician or health care provider if you have medical issues and before changing your diet or lifestyle or taking herbal or dietary supplements. Never quit taking m

Is Dairy Good for the Body?

What you read below is going to be contrary to what you have been told or believed for much of your life. Many of you will read this and before you finish reading it, you will determine I must be whacked in the head.  Wally has eaten some kind of crazy mushroom and has lost his mind!! I certainly expect to catch some flak from this so don’t think you will offend me by disagreeing. I do want to hear your thoughts about this subject. This is one man’s opinion based on scientific facts.

What if what I am telling you is true? What are you willing to do for your health, your families health. Is it worth making a change. Some of you may believe it but just can’t bring yourself to divorce yourself from something you just love eating.

In my practice, I have people that face this dilemma everyday. Those that accept the challenge and make the change, find positive health gains very rapidly.

If this information is true, why haven’t you been told? That is a question that should be answered by those that have known this information for decades. I encourage you to do your own research as well. Remember this is just my opinion.

Listed below are excerpts from several published studies from respected scientific journals regarding this foods influence on osteoporosis and other health conditions. In addition, you can read a respected medical doctors letter informing his patients about the effects of consuming this food.

What is the mystery food?


I removed dairy from life a few years ago and will never go back. I choose not to suffer from the consequences and I feel better when I do not eat them. I had had terrible allergies for years. They went away after I quit consuming dairy products.

In today’s world it is almost impossible to totally avoid dairy because it is in so many food preparations. If you are lactose intolerant or allergic to dairy you know the challenges faced to avoid dairy. My goal is to severely restrict my intake of any dairy products where possible. If you remove or restrict harmful foods from your diet so that the majority of the time you do not consume them or if you do it is in small amounts; this certainly diminishes the potential for negative health consequences.

Dr. Robert M. Kradjian wrote this incredible letter to his patients. Please read it and learn some amazing facts about dairy.

This is only a small sample of quality information available about many other diseases and adverse health conditions such as asthma, autoimmune diseases, diabetes, digestive disorders, lymphoma etc… and dairy consumption.

We have all heard the add “Milk Does a Body Good”

We’ll lets revisit that for a moment. First, we are the only mammals on the planet that drink milk beyond normal weaning years and then we drink it from another species! Mammalian milk is designed to give the infant, colt, suckling, calf etc…. a head start on life. Animals need to build strong skeletons and muscles quickly so they can run and escape danger. Cow, horse, etc… milk is a very high protein lower fat mixture. Human milk is lower in protein and much higher in brain building healthy fats. Human babies need to build healthy brains quickly; not so much a big and muscular skeleton.  Moms of all species except humans wean their babies after about 90 days, the milk has done its job, one of which is to pass along an immune system. Do you want the immune system of a cow?  Guess what, even if that milk is pasteurized it still has live bacterium and puss from the cow. It also has (BGH) bovine growth hormone, antibiotics and maybe pesticides.

Something to think about the next time you drink milk, notice the mucous coating that begins to build in your mouth and throat soon after consuming it. You are not aware of it but it continues to build that coating throughout your digestive system.  This is the first sign that something the body considers a foreign invader has entered the body. The mucous is the body’s way of trapping the invader in the slimy goo of mucous. This release of mucus is an allergic reaction, just like when your nose goes crazy releasing mucous when you have nasal allergies like hay fever and ragweed or a head cold.

Much of the information you are reading in today’s blog has been found through Robert  Cohen’s website,

The information below is courtesy of:

Robert Cohen author of: MILK A-Z
Executive Director (
Dairy Education Board

Another great read about the impact of dairy on our health is from Author Ron Brown “How Dairy Products cause Osteoporosis”

Remember this; Dietary protein is acidic and causes excessive urinary excretion of calcium. Dairy products are high in protein and considered liquid protein. In addition milk protein causes other health problems. For example, it can be tied to type 1 diabetes in children that may be genetically at risk. The term Insulin Dependent Diabetes Mellitus is abbreviated below as IDDM

  • Early weaning (2-3 months) from breast milk has been shown to increase the risk for IDDM. Maternal milk contains colostrum, a light fluid that contains a variety of protective factors for the infant. Infants have an immature and easily penetrable gut system allowing food, in this case cow’s milk, to easily cross into the bloodstream. The gut system works in one of two ways: it will either accept (build tolerance to) or reject (develop immunity to) food and its dietary components (13). Several cow’s milk proteins have been shown to be related to IDDM such as bovine albumin, beta-lactoglobulin, and beta casein (14,15,16). reference :

If you read no further, please read these two statements.  One from a Harvard Study of 78,000 women and the other from the American Journal of Epidemiology.


“Women consuming greater amounts of calcium from dairy foods had significantly increased risks of hip fractures, while no increase in fracture risk was observed for the same levels of calcium from nondairy sources.”

12-year Harvard study of 78,000 women American Journal of Public Health 1997;87


“Consumption of dairy products, particularly at age 20 years, were associated with an increased risk of hip fractures…metabolism of dietary protein causes increased urinary excretion of calcium.”

American Journal of Epidemiology 1994;139


I urge you to take our challenge; remove all dairy products from your diet for 7 days. On day 8 drink a glass of milk and see how you feel the rest of the day.

Read on for more proof!

The following references are from various documents from health studies and reports. Just reading a little of this list will start to paint a most compelling picture that animal milk is very harmful to the human body.


American women have been consuming an average of two pounds of milk per day for their entire lives, yet thirty million American women have osteoporosis. Drinking milk does not prevent bone loss. Bone loss is accelerated by ingesting too much protein, and milk has been called “liquid meat.”

In order to absorb calcium, the body needs comparable amounts of another mineral element, magnesium. Milk and dairy products contain only small amounts of magnesium. Magnesium is the center atom of chlorophyll:


“Osteoporosis is caused by a number of things, one of the most important being too much dietary protein.”

Science 1986;233(4763)


“Countries with the highest rates of osteoporosis, such as the United States, England, and Sweden, consume the most milk. China and Japan, where people eat much less protein and dairy food, have low rates of osteoporosis.”

Nutrition Action Healthletter, June, 1993


“What appears to be important in bone metabolism is not calcium intake, but calcium balance. The loss of bone integrity among many post menopausal white women probably results from genetics and from diet and lifestyle factors. Research shows that calcium losses are increased by the use of animal protein, salt, caffeine, and tobacco, and by physical inactivity.”

Neal Barnard, M.D., Physician’s Committee for Responsible Medicine, Understanding Health, December, 1999


“Dietary protein increases production of acid in the blood which can be neutralized by calcium mobilized from the skeleton.”

American Journal of Clinical Nutrition, 1995; 61 (4)


“About 50,000 Americans die each year of problems related in some way to osteoporosis.”

Osteoporosis International 1993;3(3)


“Even when eating 1,400 mg of calcium daily, one can lose up to 4% of his or her bone mass each year while consuming a high-protein diet.”

American Journal of Clinical Nutrition 1979;32(4)


“Increasing one’s protein intake by 100% may cause calcium loss to double.”

Journal of Nutrition, 1981; 111 (3)


“The average man in the US eats 175% more protein than the recommended daily allowance and the average woman eats 144% more.”

Surgeon General’s Report on Nutrition and Health, 1988


“Calcium intake demonstrated no protective in preventing bone fractures. In fact, those populations with the highest calcium intakes had higher fracture rates than those with more modest calcium intakes.”

Calif Tissue Int 1992;50_161″ value=”” />


“There is no significant association between teenage milk consumption and the risk of adult fractures. Data indicate that frequent milk consumption and higher dietary calcium intakes in middle aged women do not provide protection against hip or forearm fractures… women consuming greater amounts of calcium from dairy foods had significantly increased risks of hip fractures, while no increase in fracture risk was observed for the same levels of calcium from nondairy sources.”

12-year Harvard study of 78,000 women American Journal of Public Health 1997;87


“Consumption of dairy products, particularly at age 20 years, were associated with an increased risk of hip fractures…metabolism of dietary protein causes increased urinary excretion of calcium.”

American Journal of Epidemiology 1994;139

Healthy Wishes

Wally Bishop C.N.C.


The contents of this blog is not and should not be  considered medical advice. This blog is for informational purposes only. Always consult with your doctor before making any dietary or lifestyle changes. Never quit taking prescription medications unless advised to do so by your doctor.